To help you protect and grow your brand and bottom line by using our extensive experience in food safety, food quality and crisis/risk assessment and management to provide actionable technical and business guidance from farm to fork.
- We have been responsible for the food safety, quality assurance, crisis planning, risk assessments, laboratories (microbiology and chemistry), product and process development, operations and marketing activities of multi-national companies
- We are experienced at working with all departments and levels within a company from senior management to associates
- We work in the food industry with growers, processors, distributors, foodservice operators and supermarkets/warehouse clubs
- In these challenging economic times we provide companies with knowledgeable, expert assistance on a cost effective per diem basis. This includes technical, manufacturing and marketing issues related to food products as well as products and services for the food industry
- We have experience with a wide range of products including meat & poultry, produce, baked goods, dairy products, seafood, snack foods, confections, condiments and beverages
- We have developed and successfully used readiness programs for food safety, crisis planning, risk assessments and evaluation of new foodservice concepts
- We have successfully used triage audits (targeted audits) to solve food safety and food quality problems
- Our work products include realistic action plans that get genuine bottom line results
- Helping you and your company succeed is our only business
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