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In today’s economic climate, knowledgeable, internal technical resources are in short supply. Wouldn’t you like to be able to have an experienced food professional address food safety, quality and crisis issues for your food company? If you offer products and services to the food industry, would it help to have a recognized industry expert on your team to guide and enhance your activities? Now you have the ability to have over 30 years of experience in the technical, manufacturing and marketing areas of the food and foodservice industry at your disposal for a day at a time. No costly benefits, no long term commitments- just hands-on experience, when and where you need it.
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