Events for Gary Ades:

Recent and Future Presentations

• 2010 Pistachio Conference
  "The New Age of Food Safety"
• Food Safety Summit 2010
  - "Quantifying and Communicating the Business Risks of Food Safety, Food Fraud and Food Defense" - Workshop
  - "Pandemic Influenza Crisis Planning: Lessons Learned for Food Safety"
• National Academies- Committee on Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin
  September, 2008- The Role of Public- Private Partnerships in Strengthening Food Systems Globally”
• Illinois Food Safety Symposium
  September, 2008- “Planning For a Food Safety Crisis”
• National Restaurant Association- Quality Assurance Executive Study Group
  October, 2008- “The Cost of Failure”
• Food and Agricultural Organization (FAO) of the UN
  February, 2009 in Rome Italy- FAO Private Sector Consultation with IFIF, IFDC, IFA, ISF and SSAFE
• Meetings at FAO Headquarters in Rome, Italy, April, 2009
• Presentation at the event of the 21st Session of the Committee on Agriculture (COAG) of FAO
  April, 2009 , entitled “ Aligning Priorities in Food Safety Between the Private and Public Sector”
• UNIVERSITY OF MINNESOTA, Public Health Institute, June, 2009
  Course entitled “The Science Behind Food Safety in Food Manufacturing”
• FOOD SAFETY SUMMIT 2009
  “Quantifying and Communicating the Business Risks of Food Safety, Food Fraud and Food Defense”
  “Food Safety Challenges & Solutions Throughout the Supply Chain”
  “Legal issues for Food Safety- What Every Food Professional Must Know”
• 2009 SPRING HOSPITALITY SUPPLY MANAGEMENT CONFERENCE
  “The Effect of Industry and Demographic Trends on Food Safety”