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Provide comprehensive services regarding all areas of food safety such as
root cause analysis of problems, troubleshooting, and assessments of a
company’s state of preparedness regarding food safety.
- Food Safety Assessments
Successful program used to assist a wide range of food and foodservice
companies to help minimize their risks regarding food safety.
The Food Safety Readiness Program assesses a company’s state of food
safety preparedness. The program is a combination of GAP ANALYSIS and
BENCHMARKING. Gaps in the food safety system from prerequisite programs
(e.g. sanitation, recall, pest control, etc.) through HACCP are identified and
benchmarked against best practices. Prioritized recommendations are
developed and next steps for corrective actions are identified. Additionally,
those things that are being done well are identified so that they can be
recognized, continued and built upon.
Some examples of what we have done…..
- Responsible for all food safety activities for several manufacturers and
a large retailer.
- Conducted Food Safety Readiness Programs for manufacturers,
foodservice operators (Quick Service Restaurants, Casual Theme
Restaurants, and Recreational Venues), foodservice distributors and
retailers that have lead to optimization of programs to minimize their
risks.
- Conducted foodservice concept risk assessments for the CEO and Senior
Management of a vertically integrated manufacturing and foodservice
operation. Helped to design their manufacturing plant layout; reviewed
equipment; and implemented an auditing program for their facilities in
the US and in Europe.
- Assisted a large, multinational manufacturer in the development of a
program to measure the effectiveness of their food safety activities around world.
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